All American; This is the signature recipe of Bear Creek Rubs. It’s a great all around spice combination. You will find it especially good on vegetables, chicken, fish, and pork chops.
Mountain Top Garlic; This unique blend of spices nicely enhances the flavors of lamb, pork, chicken, and fish. It an be rubbed directly on the meat or used as a marinade. This is the perfect blend when creating Italian and Greek dishes.
South of the Border; As the name implies this rub has the benefit of chili powder-which adds a touch of “heat” to meat or casserole dishes. This is a great blend to use with beef and chicken as well as fajitas, enchiladas and chili.
Smoking Blue Bonnet; When you are looking for a subtle, Smokey flavor for steak, pork, or salmon, this is the rub to reach for. Also, this is an exceptional blend to season bread crumbs when creating chicken, fish, and pork dishes.
Lemon Pepper; The perfect choice for all chicken and fish recipes. It also adds flavor to casserole dishes that features these meats, as well as spaghetti.